Procedure: sauté onions; chop chillies; put coriander leaves in bowl; add chillies to pan; break eggs; whisk eggs with a bit of water; add eggs to pan and cook; tilt pan to cook eggs evenly;
Fold omelette in half.
Garnish with coriander leaves (aka cilantro) and serve with toast or flatbread.
I wrote the following for EoMEoTE and altered an actual Dr.Seuss drawing to include as the image with the post because at that time, we did not have a digital camera. Needless to say (but I won't let that stop me), a green chili omelette is fantastic with naan. (Please see more photos of naan.)
Green Eggs and Naan
for September 2005
Rogan Josh (& Naan)
Green Chili Omelette
for April 2006
I have to tell the truth. We have never taken a photo of a green chili omelette with naan. Even though we had green chili omelettes with naan on numerous occasions. So I played fast and loose and shopped together two photos, using naan from March 2008 and the green chili omelette from April 2006.
Hmmm, can we really call this a green chili omelette? These red chilis tasted fruity and sweet, in spite of being firy hot. The omelette was wonderful of course.
Coriander leaves (aka cilantro)
These pathetic little chillies came from the plant overwintering under grow lights in the basement.