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apple pies: rustic (2007) . with lavender tart (2007) . with olive oil pastry (2008) . with rosemary (2009) . with wine with cheddar cheese pastry (2012) . half-apple tart with blue cheese (2013)

Apple Pie

February 2007

apple pie © ejm February 2007

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Peel, core and slice apples. Add sugar and lime juice to stop browning.

apples © ejm February 2007

Start by flattening the dough with your hands. Then using a rolling pin, roll it out.

dough © ejm February 2007dough © ejm February 2007dough © ejm February 2007

When the dough is large enough to drape well over the pie plate, lift it carefully from the rolling area.

dough © ejm February 2007dough © ejm February 2007

Lift the dough carefully to place in pie plate.

dough © ejm February 2007dough © ejm February 2007

The pastry is ready for the apples.

pastry © ejm February 2007

Add flour to apples.

apples © ejm February 2007

Put the apples into the center of the pastry.

apples © ejm February 2007

Add cinnamon and dot with butter.

apple pie © ejm February 2007apple pie © ejm February 2007

Using the method for making apple tarts that we learned in "The Paris Cookbook" by Patricia Wells: fold over the edges of pastry leaving a hole in the center to allow steam to escape.

apple pie © ejm February 2007apple pie © ejm February 2007

The pie is done when the apples are bubbling.

apple pie © ejm February 2007

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Serve apple pie warm...

apple pie © ejm February 2007

apple pie © ejm February 2007

to recipes from OUR kitchen: pastry

to blog from OUR kitchen: A: apple pie ~ apple pie with olive oil pastry (Π Day)






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