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Asparagus: steamed with butter and lemon juice . with Hollandaise sauce . with eggs and Hollandaise sauce . with eggs and cheese sauce . omelette . barbecue wokked . bbq with garlic and ginger . bbq with baby red onions . bbq with tomatoes . risotto . stir-fried with black beans .  how to trim

Omelettes: Asparagus . Green Chili . Green Garlic . Moringa . Mushroom (2011) . Mushroom (2012) . Radish Leaf . Red Pepper . Swiss Chard

Asparagus Omelette

May 2009

Asparagus omelette (May 2009)

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We had some left-over asparagus from the evening before and decided to use it to make an omelette. (I know. How can there be left over asparagus?!) We cut the aparagus and sautéed it with chili flakes in a little olive oil.

Asparagus (May 2009)

We thought chives, goat's cheese and havarti would go well with the asparagus.

chives (May 2009)cheese (May 2009)

Whisk eggs with a bit of water, add them to the pan and cook, tilting the pan to cook the eggs evenly.

egg (May 2009)mushrooms (February 2008)
Asparagus omelette (May 2009)

Lay cheese on top.

Asparagus omelette (May 2009)

Fold omelette in half and continue to cook until the cheese is melted.

Asparagus omelette (May 2009)

As soon as the cheese is melted, lift the omelette onto a warmed plate. Garnish with chives and serve immediately with potatoes, bacon, toast and coffee.

Asparagus omelette (May 2009)

Closer view...

Asparagus omelette (May 2009)

to blog from OUR kitchen:
Asparagus Omelette ~ Green Chili Omelette ~ Swiss chard is fabulous in an omelette ~ Moringa Leaf Omelette ~ Red Pepper Spaghettini Omelette ~ Radish Leaf Omelette ~ We have the best no-stick pan

Cast Iron Pans

Well seasoned cast-iron pans are the ultimate in "no-stick" pans.

Cast Iron Frying Pans (June 2011)

Wash them by hand with hot water and hand dry immediately to prevent them from rusting.

Cast Iron Frying Pan (June 2011)







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