-,-`--ivy--`-,-

bagels/bialys: bagels 2006 . wild bagels 2008 . Beranbaum bagels 2009 . bialys 2013

wild bagels

January 2008

These lean bagels (containing only flour, water, malt powder, salt and yeast) were made with two kinds of yeast: wild and a tiny bit of active dry.

bagels - January 2008

(scroll down for more photos)

They are garnished with poppy seeds and sesame seeds.

bagels - January 2008

Close up view

bagels - January 2008

They're excellent with goat's cheese and red currant jelly.

bagels - January 2008

The bagels are firm and chewy on the outside and soft and chewy on the inside - just the way that bagels should be (or at least I think so...).

bagels - January 2008

Here is an even closer view of the crumb.

bagels - January 2008

to blog from OUR kitchen:
I ♥ Bagels - 2006 (includes recipe based on Jo Goldenberg's bagels in "New Complete Book of Breads" by Bernard Clayton & Peter Reinhart's Classic Water Bagels)
wild bagels - 2008 (includes recipe based on 2006 recipe but using the wild yeast starter recipe from "Piano Piano Pieno" by Susan McKenna Grant)
Beranbaum's bagels from "The Bread Bible" - 2009 (includes recipe based on Levy's bagels in "The Bread Bible")







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