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Bread Baking Babes: August 2012 - Julia Child's French Bread

In honor of Julia Child's 100th birthday

15 August 2012

To honor Julia Child's 100th birthday, the BBBabes decided to post about the August bread one day early to coincide with Julia Child's birthday on 15 August. The chosen recipe for French Bread in "Mastering the Art of French Cooking: Volume 2" by Julia Child and Simone Beck.

Julia Child's French Bread - BBB August 2012
Julia Child's birthday bread (BBB August 2012) <<- includes recipe

Both of these loaves were roughly the same size when shaped. This flatter one was proofed upside-down on a well-floured tea towel before being flipped over to bake. The great thing was that each one was light as a feather coming out of the oven. Perfect bread if you don't look too closely.

Julia Child's French Bread - BBB August 2012

Julia Child suggests marking the bowl to show where the dough will be when it as risen to 3.5 times the volume. How handy it is that our mixing bowl is clear.

Julia Child's French Bread - BBB August 2012

After its first rise was completed the dough was folded and allowed to almost reach the mark on the bowl again. At that point it was ready for shaping. See how it pulls away easily from the sides of the bowl, demonstrating that there is no need to oil the rising bowl.

Julia Child's French Bread - BBB August 2012Julia Child's French Bread - BBB August 2012
Julia Child's French Bread - BBB August 2012

I shaped two rounds. One was placed seam side down on parchment paper (parchment paper can be re-used at least 3 times) and the other placed seam side up in a well-floured tea towel lined basket. Well. Perhaps it wasn't quite as well-floured as I thought.... Also, I may have allowed the loaves to rise a little too much. I was afraid to slash them, thinking that would surely cause more deflation.

Julia Child's French Bread - BBB August 2012Julia Child's French Bread - BBB August 2012
Julia Child's French Bread - BBB August 2012

In spite of the mistake, the resulting bread was fabulous. Just look at that gorgeous crumb!

Julia Child's French Bread - BBB August 2012

Here it is sliced and ready for serving.

Julia Child's French Bread - BBB August 2012

We served the bread with mushroom soup and pistou and a Romaine and yellow zucchini salad dressed with bacon, fresh thyme leaves and a simple vinaigrette. All were brilliant.

Julia Child's French Bread - BBB August 2012

This bread was especially brilliant. Crispy on the outside and wonderfully springy and light on the inside. With thanks to Julia Child! What a great legacy she left to us.

Julia Child's French Bread - BBB August 2012

to blog from OUR kitchen:
Easy Little Bread - if you follow the recipe (BBB July 2012) <<- includes recipe
Event Announcement: In honor of Julia Child's 100th birthday (BBB August 2012)
Julia Child's birthday bread (BBB August 2012) <<- includes recipe

Here is the invitation that we sent out asking all to join us in celebrating Julia Child's 100th birthday.



invitation - BBB August 2012



The Bread Baking Babes request the pleasure of your company as we bake a special recipe in honour of Julia Child as part of the celebration of her 100th birthday

*

For this special occasion only, the Babes and Buddies will post on the same day, August 15th, Julia's birthday.

*

Send your e-mail to Susan at susan(at)wildyeastblog(dot)com so she can send you the details.




 
  
 
(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: August 2012 - Julia Child's French BreadJulia Child's French Bread (BBB August 2012)







BBB: Let's Get Baking Aloo Paratha . Assyrian Spinach Pies . Beaujolais Bread . Biscotti Picanti . Brioche and Gateau a la Creme . Brioche Flower . Broa . Brunkans Långa . caramelized onion bread . carrot bread . Challah . Chapatis . Chinese Steamed Flower Rolls . Chocolate Prune Rolls . Coccodrillo . Conchas (Mexican pan dulce) . Cornucopia . Cozonac (Romanian Festive Braid) . Crackers . Croissants and Pains au Chocolat . Cuban Bread . Dhakai Bakharkhani . Flaxseed Soaker Bread with Prunes . Fougasse . Dan's Garlic Bread . Easy Little Bread . Ensaimadas . Fantans . Filled Pane Bianco . Five-Grain Bread with Walnuts . Granary-style Bread . Hamburger Buns . Herbed Soda Bread . Holiday Apple Kuchen . Italian Knots . Julia Child's French Bread . Kaiser Rolls . Kouign Amann . Mary's Dark Onion Rye . Modern 'Lardy' Cake . Molasses Fennel Rye . Muesli Rolls . Naan . Nut Roll Coffee Cake . Oatmeal Twists . L'Otto di Merano . Panmarino . Pocketbook Rolls . Polenta Bread . Power Bread . Pretzel Croissants . Robert May's French Bread . Rewena paraoa . Rgaif . Rheinbrot . Royal Crown Tortano . Russian Rose . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Tangzhong Bread . Taralli Pugliesi . Water-Proofed Bread (challah) . Whipped Spelt Bread . Whole-Wheat Pita . Wild Rice and Onion Bread . Yeasted Sprouted Wheat Bread

















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