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BBB Taralli

Taralli Pugliese

December 2010

These crispy little rings are delicious! The recipe suggests using either white wine or eggs. We used white wine because our farm fresh eggs are at a premium right now.

Taralli - December 2010

They are not difficult to make, being mixed and shaped, then par-boiled like bagels and baked almost directly after shaping. I kneaded fennel seeds into half the dough. We cannot decide which we like better, the plain or the ones with the fennel seeds. Either way, they are delicious with pre-dinner drinks.

Taralli - December 2010
Taralli - December 2010

to blog from OUR kitchen:
Have you tried Taralli yet? (BBB December 2010) <<- recipe included in link



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BBB TaralliTaralli (BBB)





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