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BBB Taralli

St. Hildegard's Spelt Bread

January 2011

This bread was inspired by the teachings of St. Hildegard of Bingen (1098-1179) who wrote that "spelt is the best grain, warming, lubricating and of high nutritional value". The bread is made with spelt flakes and spelt flour with a topping of sesame seeds

Spelt Bread - January 2011

Spelt Bread - January 2011

Spelt Bread - January 2011

to blog from OUR kitchen:
St. Hildegarde's Spelt Bread (BBB January 2011) <<- recipe included in link



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BBB TaralliSt. Hildegard's Spelt Bread (BBB)





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