These chocolatey yeasted rolls - stuffed with 72% chocolate and prunes - were made using a recipe from "The New Artisan Bread in Five Minutes a Day" (revised & updated edition) by Jeff Hertzberg, M.D. and Zoë François. I was feeling a bit sugared out after Christmas so I cut back drastically on the amount of sugar. As a result, these rolls are not quite dessert material. But they are perfect for a slightly decadent breakfast.
The recipe suggested forming the dough into a loaf. But the others said the inside of the bread had a tendency to be a bit doughy and underdone. So I decided to shape the dough into rolls.
I nested them into a parchment lined springform pan to rise.
It was tricky to tell whether they were baked through. Happily the skewer through the centre method worked and the rolls were indeed done. And even though I played fast and loose with the sugar measurement (I added just a third of the amount called for), the rolls were pretty wonderful. Remarkably, even with all this chocolate, the prune flavour and aroma came through every so often.
Aloo Paratha . Assyrian Spinach Pies . Beaujolais Bread . Biscotti Picanti . Brioche and Gateau a la Creme . Brioche Flower . Broa . Brunkans Långa . caramelized onion bread . carrot bread . Challah . Chapatis . Chinese Steamed Flower Rolls . Chocolate Prune Rolls . Coccodrillo . Conchas (Mexican pan dulce) . Cornucopia . Cozonac (Romanian Festive Braid) . Crackers . Croissants and Pains au Chocolat . Cuban Bread . Dhakai Bakharkhani . Flaxseed Soaker Bread with Prunes . Fougasse . Dan's Garlic Bread . Easy Little Bread . Ensaimadas . Fantans . Filled Pane Bianco . Five-Grain Bread with Walnuts . Granary-style Bread . Hamburger Buns . Herbed Soda Bread . Holiday Apple Kuchen . Italian Knots . Julia Child's French Bread . Kaiser Rolls . Kouign Amann . Mary's Dark Onion Rye . Modern 'Lardy' Cake . Molasses Fennel Rye . Muesli Rolls . Naan . Nut Roll Coffee Cake . Oatmeal Twists . L'Otto di Merano . Panmarino . Pocketbook Rolls . Polenta Bread . Power Bread . Pretzel Croissants . Robert May's French Bread . Rewena paraoa . Rgaif . Rheinbrot . Royal Crown Tortano . Russian Rose . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Tangzhong Bread . Taralli Pugliesi . Water-Proofed Bread (challah) . Whipped Spelt Bread . Whole-Wheat Pita . Wild Rice and Onion Bread . Yeasted Sprouted Wheat Bread