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Buns, rolls and burgers: flat hamburger buns (foccaccia dough) . jalapeno cheddar buns . knotted rolls . poppy seed rolls . regular hamburger buns . regular hamburger buns (baked in barbecue) . vegetarian burgers . BBB Williams-Sonoma hamburger buns (baked in barbecue)

Not-Quite-Williams-Sonoma Hamburger Buns

July 2011

Bread Baking Babes: July 2011 - Hamburger Buns

The recipe for these hamburger buns was based on a recipe published by Williams-Sonoma. The recipe called for an insane amount of butter, sugar and white flour only. I added some whole wheat flour and only a quarter of the sugar called for; still the buns were quite sweet. They were delicious though!

Hamburger Buns baked on the barbecue (June 2011)

We decided to divide the dough in half and make one loaf and turn the rest into buns. Initially, I was going to make 6 buns and one loaf. But because someone was really worried that the buns would be too small, I switched my plan and shaped the dough into 3 buns and one loaf of bread. We baked them all on the pizza stone in the barbecue. Here they are half baked. (Note that each bun has its own piece of parchment paper underneath. This makes it easier to turn the bread around to account for uneven heat. There are LOTS of hot spots in our barbecue.)

Hamburger Buns baked on the barbecue (June 2011)

In virtually no time at all, the baking was finished.

Hamburger Buns baked on the barbecue (June 2011)

We served the hamburgers fully dressed (grilled peppers, mushrooms, lettuce, dill pickles, onion, cheddar cheese), with sides of pickled beets, oven-fried potatoes with mustard mayonnaise and a half avocado. Dinner (as usual) was delicious.

Hamburger Buns baked on the barbecue (June 2011)

Hamburger Buns baked on the barbecue (June 2011)

to blog from OUR kitchen:
Not-Quite-Williams-Sonoma Hamburger Buns (BBB July 2011) <<- recipe included in link along with method for baking on BBQ



(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: July 2011 - Hamburger BunsHamburger Bun (BBB July 2011)





BBB: Let's Get Baking 1st Year: Challah . Coccodrillo . Croissants and Pains au Chocolat . Five-Grain Bread with Walnuts . Mary's Dark Onion Rye . Royal Crown Tortano . Whole-Wheat Pita
2nd Year: Chinese Steamed Flower Rolls . Italian Knots . Naan
3rd Year: Broa . Brunkans Långa . Cornucopia . Ensaimadas . St. Hildegard's Spelt Bread . Sweet Portuguese Bread . Taralli Pugliesi . Yeasted Sprouted Wheat Bread
BBB: Let's Get Baking 4th Year: Biscotti Picanti . Cuban Bread . Dan's Garlic Bread . Fougasse . Hamburger Buns . Herbed Soda Bread . Kaiser Rolls . Rewena paraoa . Soft Pretzels . Stollen . Streusel Potato Coffee Cake . Stromboli
5th Year: Assyrian Spinach Pies . Easy Little Bread . Fantans . Holiday Apple Kuchen . Julia Child's French Bread . Molasses Fennel Rye . Oatmeal Twists . Pocketbook Rolls . Russian Rose . Swedish Rye
6th Year: Aloo Paratha . Brioche and Gateau a la Creme . carrot bread . Chocolate Prune Rolls . Crackers . Filled Pane Bianco . Modern 'Lardy' Cake . Nut Roll Coffee Cake . Rgaif . Rheinbrot . Whipped Spelt Bread
7th Year: Beaujolais Bread . Brioche Flower . caramelized onion bread . Chapatis . Dhakai Bakharkhani . Kouign Amann . Panmarino . Polenta Bread . Pretzel Croissants . Robert May's French Bread . Water-Proofed Bread (challah) . Wild Rice and Onion Bread
8th Year: caramelized onion rye . Anadama Bread . Chrysanthemum Bread . Conchas (Mexican pan dulce) . Cozonac (Romanian Festive Braid) . Flaxseed Soaker Bread with Prunes . Granary-style Bread . Khachapuri . Muesli Rolls . L'Otto di Merano . Power Bread . Tangzhong Bread
9th Year: Asiago Bagels . Auberge Walnut Bread . Beet Bread . Beignets . Bialys . Bran Bread . Coconut Rolls . Fouace Nantaise . Jachnun . NOT Cinnamon Rolls . Porridge Bread . Spring Focaccia
10th Year: Champagne Baba . Cinnamon Raisin Struan Bread . English Muffins . Kaak . Kare Pan . Pumpkin Cornmeal Rolls . Royal Crown Tortano - Revisited . Shubbak el-Habayeb . Swiss Rye Ring . Tartine Polenta Bread . Tootmanik . Velvety Bean Bread
BBB: Let's Get Baking 11th Year: Lariano-style Bread . Nazook . Red Pepper Coques . Pain au Levain













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