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Bread Baking Babes: July 2012 - Easy Little Bread

Easy Little Bread

July 2012

This no-knead bread made with all-purpose, whole wheat flours, rolled oats and raisins, was baked in greased pyrex bowls in the toaster oven. The recipe we followed was based on 101 Cookbooks' take on a recipe in "Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker" by Natalie Oldfield.

Easy Little Bread - BBB July 2012

There wasn't a lot of oven spring.

Easy Little Bread - BBB July 2012

The ingredients are simply stirred well and then without being kneaded, spooned into a well greased tin. Because I was baking the bread in the toaster oven, I used four small pyrex bowls.

Easy Little Bread - BBB July 2012

It is covered with a clean cloth and left to rise to about double. The recipe says this takes half an hour. But I used considerably less yeast than the original recipe so it took a couple of hours for the bread to rise.

Easy Little Bread - BBB July 2012
Easy Little Bread - BBB July 2012Easy Little Bread - BBB July 2012

The bread is done when it is golden and starting to pull away from the sides of the container. Perhaps I didn't bake the bread quite long enough (it turns out that the thermostat on the toaster oven is a bit off and it took much longer than expected to bake the bread). One of the easy little breads refused to leave its bowl in one piece.

Easy Little Bread - BBB July 2012

I was worried that maybe it wasn't done, but the crumb looked and felt just fine.

Easy Little Bread - BBB July 2012

We served the bread with cheese and honey. And big cups of cafe au lait. It was a delicious breakfast.

Easy Little Bread - BBB July 2012

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Easy Little Bread - if you follow the recipe (BBB July 2012) <<- includes recipe

 
  
 
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Bread Baking Babes: July 2012 - Easy Little BreadEasy Little Bread (BBB)







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