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Bread Baking Babes: July 2012 - Easy Little Bread

Easy Little Bread

July 2012

This no-knead bread made with all-purpose, whole wheat flours, rolled oats and raisins, was baked in greased pyrex bowls in the toaster oven. The recipe we followed was based on 101 Cookbooks' take on a recipe in "Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker" by Natalie Oldfield.

Easy Little Bread - BBB July 2012

There wasn't a lot of oven spring.

Easy Little Bread - BBB July 2012

The ingredients are simply stirred well and then without being kneaded, spooned into a well greased tin. Because I was baking the bread in the toaster oven, I used four small pyrex bowls.

Easy Little Bread - BBB July 2012

It is covered with a clean cloth and left to rise to about double. The recipe says this takes half an hour. But I used considerably less yeast than the original recipe so it took a couple of hours for the bread to rise.

Easy Little Bread - BBB July 2012
Easy Little Bread - BBB July 2012Easy Little Bread - BBB July 2012

The bread is done when it is golden and starting to pull away from the sides of the container. Perhaps I didn't bake the bread quite long enough (it turns out that the thermostat on the toaster oven is a bit off and it took much longer than expected to bake the bread). One of the easy little breads refused to leave its bowl in one piece.

Easy Little Bread - BBB July 2012

I was worried that maybe it wasn't done, but the crumb looked and felt just fine.

Easy Little Bread - BBB July 2012

We served the bread with cheese and honey. And big cups of cafe au lait. It was a delicious breakfast.

Easy Little Bread - BBB July 2012

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Easy Little Bread - if you follow the recipe (BBB July 2012) <<- includes recipe

 
  
 
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Bread Baking Babes: July 2012 - Easy Little BreadEasy Little Bread (BBB)







BBB: Let's Get Baking 1st Year: Challah . Coccodrillo . Croissants and Pains au Chocolat . Five-Grain Bread with Walnuts . Mary's Dark Onion Rye . Royal Crown Tortano . Whole-Wheat Pita
2nd Year: Chinese Steamed Flower Rolls . Italian Knots . Naan
3rd Year: Broa . Brunkans Långa . Cornucopia . Ensaimadas . St. Hildegard's Spelt Bread . Sweet Portuguese Bread . Taralli Pugliesi . Yeasted Sprouted Wheat Bread
BBB: Let's Get Baking 4th Year: Biscotti Picanti . Cuban Bread . Dan's Garlic Bread . Fougasse . Hamburger Buns . Herbed Soda Bread . Kaiser Rolls . Rewena paraoa . Soft Pretzels . Stollen . Streusel Potato Coffee Cake . Stromboli
5th Year: Assyrian Spinach Pies . Easy Little Bread . Fantans . Holiday Apple Kuchen . Julia Child's French Bread . Molasses Fennel Rye . Oatmeal Twists . Pocketbook Rolls . Russian Rose . Swedish Rye
6th Year: Aloo Paratha . Brioche and Gateau a la Creme . carrot bread . Chocolate Prune Rolls . Crackers . Filled Pane Bianco . Modern 'Lardy' Cake . Nut Roll Coffee Cake . Rgaif . Rheinbrot . Whipped Spelt Bread
7th Year: Beaujolais Bread . Brioche Flower . caramelized onion bread . Chapatis . Dhakai Bakharkhani . Kouign Amann . Panmarino . Polenta Bread . Pretzel Croissants . Robert May's French Bread . Water-Proofed Bread (challah) . Wild Rice and Onion Bread
8th Year: caramelized onion rye . Anadama Bread . Chrysanthemum Bread . Conchas (Mexican pan dulce) . Cozonac (Romanian Festive Braid) . Flaxseed Soaker Bread with Prunes . Granary-style Bread . Khachapuri . Muesli Rolls . L'Otto di Merano . Power Bread . Tangzhong Bread
9th Year: Asiago Bagels . Auberge Walnut Bread . Beet Bread . Beignets . Bialys . Bran Bread . Coconut Rolls . Fouace Nantaise . Jachnun . NOT Cinnamon Rolls . Porridge Bread . Spring Focaccia
10th Year: Champagne Baba . Cinnamon Raisin Struan Bread . English Muffins . Kaak . Kare Pan . Pumpkin Cornmeal Rolls . Royal Crown Tortano - Revisited . Shubbak el-Habayeb . Swiss Rye Ring . Tartine Polenta Bread . Tootmanik . Velvety Bean Bread
BBB: Let's Get Baking 11th Year: Lariano-style Bread . Nazook . Red Pepper Coques . Pain au Levain

















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