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Bread Baking Babes: Wild Rice and Onion Bread (May 2014)

Wild Rice and Onion Bread

May 2014

Based on a recipe in "Artisan Breads Every Day" by Peter Reinhart, this overnight rising bread is made with cooked wild rice and caramelized onions added to the dough.

BBB Wild Rice and Onion Bread (May 2014)

Slightly overcooked wild rice draining - luckily, wild rice is very forgiving and doesn't turn to mush if overcooked.

BBB Wild Rice and Onion Bread (May 2014)

The cooked wild rice and caramelized onion in the dough are both attractive and fragrant. This is how the dough looked after its overnight rise.

BBB Wild Rice and Onion Bread (May 2014)

Shaped, placed in a brown rice floured brotform and proofed

BBB Wild Rice and Onion Bread (May 2014)BBB Wild Rice and Onion Bread (May 2014)

Ready to bake. The recipe called for a milk wash to shine the crust but I didn't want to lose all the decorative lines from the brotform. I tried (and failed) to paint a design with the milk. Of course it simply puddled....

BBB Wild Rice and Onion Bread (May 2014)

The aroma is intoxicating!

BBB Wild Rice and Onion Bread (May 2014)

Sliced

BBB Wild Rice and Onion Bread (May 2014)

We served the bread with barbecued pork shoulder, dandelion greens and grilled red peppers. Once again, we ate like kings.

BBB Wild Rice and Onion Bread (May 2014)

blog from OUR kitchen:
ISO Remedial Reading Course - Wild Rice and Onion Bread (BBB May 2014) <<- includes recipe

BBB Wild Rice and Onion Bread (May 2014)

 
  
 

Wild Rice and Onion Bread - 16 May 2014

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Bread Baking Babes: Wild Rice and Onion Bread (May 2014)Wild Rice and Onion Bread (BBB)Wild Rice and Onion Bread (BBB)Wild Rice and Onion Bread (BBB)







BBB: Let's Get Baking 1st Year: Challah . Coccodrillo . Croissants and Pains au Chocolat . Five-Grain Bread with Walnuts . Mary's Dark Onion Rye . Royal Crown Tortano . Whole-Wheat Pita
2nd Year: Chinese Steamed Flower Rolls . Italian Knots . Naan
3rd Year: Broa . Brunkans Långa . Cornucopia . Ensaimadas . St. Hildegard's Spelt Bread . Sweet Portuguese Bread . Taralli Pugliesi . Yeasted Sprouted Wheat Bread
BBB: Let's Get Baking 4th Year: Biscotti Picanti . Cuban Bread . Dan's Garlic Bread . Fougasse . Hamburger Buns . Herbed Soda Bread . Kaiser Rolls . Rewena paraoa . Soft Pretzels . Stollen . Streusel Potato Coffee Cake . Stromboli
5th Year: Assyrian Spinach Pies . Easy Little Bread . Fantans . Holiday Apple Kuchen . Julia Child's French Bread . Molasses Fennel Rye . Oatmeal Twists . Pocketbook Rolls . Russian Rose . Swedish Rye
6th Year: Aloo Paratha . Brioche and Gateau a la Creme . carrot bread . Chocolate Prune Rolls . Crackers . Filled Pane Bianco . Modern 'Lardy' Cake . Nut Roll Coffee Cake . Rgaif . Rheinbrot . Whipped Spelt Bread
7th Year: Beaujolais Bread . Brioche Flower . caramelized onion bread . Chapatis . Dhakai Bakharkhani . Kouign Amann . Panmarino . Polenta Bread . Pretzel Croissants . Robert May's French Bread . Water-Proofed Bread (challah) . Wild Rice and Onion Bread
8th Year: caramelized onion rye . Anadama Bread . Chrysanthemum Bread . Conchas (Mexican pan dulce) . Cozonac (Romanian Festive Braid) . Flaxseed Soaker Bread with Prunes . Granary-style Bread . Khachapuri . Muesli Rolls . L'Otto di Merano . Power Bread . Tangzhong Bread
9th Year: Asiago Bagels . Auberge Walnut Bread . Beet Bread . Beignets . Bialys . Bran Bread . Coconut Rolls . Fouace Nantaise . Jachnun . NOT Cinnamon Rolls . Porridge Bread . Spring Focaccia
10th Year: Champagne Baba . Cinnamon Raisin Struan Bread . English Muffins . Kaak . Kare Pan . Pumpkin Cornmeal Rolls . Royal Crown Tortano - Revisited . Shubbak el-Habayeb . Swiss Rye Ring . Tartine Polenta Bread . Tootmanik . Velvety Bean Bread
BBB: Let's Get Baking 11th Year: Lariano-style Bread . Nazook . Red Pepper Coques . Pain au Levain

















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