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Bread Baking Babes: Aloo Paratha (November 2013)

Parathas: plain (2006) . stuffed with potato (2006) . stuffed with potato (BBB 2013)

Indian Potatoes: Aloo Chop . Aloo Gobi (Cauliflower) . Aloo Methi (Fenugreek Greens) . Aloo Paratha . Aloo Posta with Green Beans (White poppy seeds) . with Collard Greens and Ajwain . with Dandelion Greens . in Green Beans Sabzi . Masala Dosa . Samosas filled with Aloo Muttar (Peas)

Aloo Paratha

November 2013

This unyeasted flatbread was made using a recipe from "An Invitation to Indian Cooking" by Madhur Jaffrey. (I am a bad BBBabe; I was supposed to use the BBB recipe that was based on one by Mark Bittman - I did follow some of the instructions in his recipe though....)

BBB aloo paratha (November 2013)

The filling is potato curry with dried peppers, mustard, cumin and nigella seeds as well as fresh red chiles (firey hot) from our garden.

BBB aloo paratha (November 2013)

Roll the disc out to about 5 inches in diameter. Don't worry if the edges are uneven. Spoon some of the potato curry into the center of the disc.

BBB aloo paratha (November 2013)

Fold in the edges over top to enclose the potatoes entirely. Gently flatten it with the palm of your hand. Now, turn the filled disc over so that the thick part of dough is on the bottom. Roll it out to about 1/8 inch thick. Don't worry if a little potato escapes.

BBB aloo paratha (November 2013)

We use our tava (carbon steel) to cook the paratha. But I suspect a cast-iron frying pan would work as well. We found that it was best to have the heat at medium high - just a little hotter than for making pancakes - 4.5 on our stove. (The tava is also ideal for making crepes, tortillas and chapatis.)

tava stove dial

Put some salted butter on the hot tava. When it is sizzling and has the tiniest hint of golden brown, put the rolled paratha into the pan. Turn it when it is golden brown on the bottom (about 4 minutes). Add a little more butter to the pan and continue cooking until the second side is golden brown (another 4 minutes or so).

BBB aloo paratha (November 2013)BBB aloo paratha (November 2013)

We served the hot aloo paratha with dahl. Sadly, we didn't have any coriander leaf on hand. We used mint as a garnish. (Surprisingly, the mint wasn't as refreshing as expected. It looked pretty though!) Lunch was fabulous.

BBB aloo paratha (November 2013)
BBB aloo paratha (November 2013)

blog from OUR kitchen:
Revisiting Aloo Paratha (BBB October 2013) <<- includes recipe

 
  
 

Aloo Paratha - 16 November 2013

(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: Aloo Paratha (November 2013)aloo paratha (BBB November 2013)











BBB: Let's Get Baking 1st Year: Challah . Coccodrillo . Croissants and Pains au Chocolat . Five-Grain Bread with Walnuts . Mary's Dark Onion Rye . Royal Crown Tortano . Whole-Wheat Pita
2nd Year: Chinese Steamed Flower Rolls . Italian Knots . Naan
3rd Year: Broa . Brunkans Långa . Cornucopia . Ensaimadas . St. Hildegard's Spelt Bread . Sweet Portuguese Bread . Taralli Pugliesi . Yeasted Sprouted Wheat Bread
BBB: Let's Get Baking 4th Year: Biscotti Picanti . Cuban Bread . Dan's Garlic Bread . Fougasse . Hamburger Buns . Herbed Soda Bread . Kaiser Rolls . Rewena paraoa . Soft Pretzels . Stollen . Streusel Potato Coffee Cake . Stromboli
5th Year: Assyrian Spinach Pies . Easy Little Bread . Fantans . Holiday Apple Kuchen . Julia Child's French Bread . Molasses Fennel Rye . Oatmeal Twists . Pocketbook Rolls . Russian Rose . Swedish Rye
6th Year: Aloo Paratha . Brioche and Gateau a la Creme . carrot bread . Chocolate Prune Rolls . Crackers . Filled Pane Bianco . Modern 'Lardy' Cake . Nut Roll Coffee Cake . Rgaif . Rheinbrot . Whipped Spelt Bread
7th Year: Beaujolais Bread . Brioche Flower . caramelized onion bread . Chapatis . Dhakai Bakharkhani . Kouign Amann . Panmarino . Polenta Bread . Pretzel Croissants . Robert May's French Bread . Water-Proofed Bread (challah) . Wild Rice and Onion Bread
8th Year: caramelized onion rye . Anadama Bread . Chrysanthemum Bread . Conchas (Mexican pan dulce) . Cozonac (Romanian Festive Braid) . Flaxseed Soaker Bread with Prunes . Granary-style Bread . Khachapuri . Muesli Rolls . L'Otto di Merano . Power Bread . Tangzhong Bread
9th Year: Asiago Bagels . Auberge Walnut Bread . Beet Bread . Beignets . Bialys . Bran Bread . Coconut Rolls . Fouace Nantaise . Jachnun . NOT Cinnamon Rolls . Porridge Bread . Spring Focaccia
10th Year: Champagne Baba . Cinnamon Raisin Struan Bread . English Muffins . Kaak . Kare Pan . Pumpkin Cornmeal Rolls . Royal Crown Tortano - Revisited . Shubbak el-Habayeb . Swiss Rye Ring . Tartine Polenta Bread . Tootmanik . Velvety Bean Bread
BBB: Let's Get Baking 11th Year: Lariano-style Bread . Nazook . Red Pepper Coques . Pain au Levain

















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