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Bread Baking Babes: Russian Rose (October 2012) World Food Day: 16 October 2012 World Bread Day: 16 October 2012

Braids: apricot (3-strand false braid) Banana Cinnamon (Russian braid) . challah (5-strand braid) . challah (6-strand braid) . festive braid (6-strand braid) . 6 strand braiding . Russian Roses (BBB - Russian braid) .

Russian Braids: Banana Cinnamon Bread . BBB October 2012 . Grissini (bread sticks)

Russian Rose

The BBBs decided to celebrate World Bread Day together and make bread based on filled braided bread traditionally made in the Caucasus area.



October 2012

These roses were made by coiling Russian braids. The fillings were savoury: one filled with prune/onion/goats' cheese and the other with olive oil, seasalt and sunflower seeds.

Russian Rose - BBB October 2012

The dough is rolled out into rectangles and each one slathered with its filling before rolling it up like a jelly roll.

Russian Rose - BBB October 2012Russian Rose - BBB October 2012

After rolling like a jelly roll, it was cut in half lengthwise, then the two pieces Russian braided together by twisting them. After braiding, it was coiled to make a rose. Because the prunes pieces were a little large, the roll kept wanting to fall apart. (Please take a look at the shaping of a sweet Russian braided bread formed into a ring. It can also be shaped into an S.)

Russian Rose - BBB October 2012Russian Rose - BBB October 2012

One shaped loaf went into a quiche pan and the other into a spring-form pan.

Russian Rose - BBB October 2012

The prune/onion/goats' cheese filled bread was baked in a parchment lined spring form pan, which forced the dough to spread upwards.

Russian Rose - BBB October 2012

Here is how the sunflower filled bread turned out.

Russian Rose - BBB October 2012

This Russian rose was baked in a parchment lined quiche pan, which allowed the dough to spread outwards to create a flatter loaf.

Russian Rose - BBB October 2012

We sliced the prune/onion/goats' cheese filled bread first.

Russian Rose - BBB October 2012

It was delicious toasted.

Russian Rose - BBB October 2012

to blog from OUR kitchen:
Russian Roses for World Bread Day (BBB October 2012) <<- includes recipe ~ /blog/?p=1700 I got oven spring! I got oven spring! Filled Pane Bianco (BBB April 2013) <<- includes recipe

 
  
 

Russian Rose

(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: Russian Rose (October 2012)Russian Roses (BBB October 2012)





BBB: Let's Get Baking Aloo Paratha . Assyrian Spinach Pies . Beaujolais Bread . Biscotti Picanti . Brioche and Gateau a la Creme . Brioche Flower . Broa . Brunkans Långa . caramelized onion bread . carrot bread . Challah . Chapatis . Chinese Steamed Flower Rolls . Chocolate Prune Rolls . Coccodrillo . Conchas (Mexican pan dulce) . Cornucopia . Cozonac (Romanian Festive Braid) . Crackers . Croissants and Pains au Chocolat . Cuban Bread . Dhakai Bakharkhani . Flaxseed Soaker Bread with Prunes . Fougasse . Dan's Garlic Bread . Easy Little Bread . Ensaimadas . Fantans . Filled Pane Bianco . Five-Grain Bread with Walnuts . Granary-style Bread . Hamburger Buns . Herbed Soda Bread . Holiday Apple Kuchen . Italian Knots . Julia Child's French Bread . Kaiser Rolls . Kouign Amann . Mary's Dark Onion Rye . Modern 'Lardy' Cake . Molasses Fennel Rye . Muesli Rolls . Naan . Nut Roll Coffee Cake . Oatmeal Twists . L'Otto di Merano . Panmarino . Pocketbook Rolls . Polenta Bread . Power Bread . Pretzel Croissants . Robert May's French Bread . Rewena paraoa . Rgaif . Rheinbrot . Royal Crown Tortano . Russian Rose . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Tangzhong Bread . Taralli Pugliesi . Water-Proofed Bread (challah) . Whipped Spelt Bread . Whole-Wheat Pita . Wild Rice and Onion Bread . Yeasted Sprouted Wheat Bread

















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