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Soft Pretzels

September 2011

Bread Baking Babes: September 2011 - Soft Pretzels

The Bread Baking Babes' task for September 2011 was to make Soft Pretzels. Have you made soft pretzels yet? If not, you need to as soon as possible. They're fabulous.

Soft Pretzels (September 2011)

Soft Pretzels (September 2011)

Soft Pretzels (September 2011)

I'm not sure what one is SUPPOSED to eat soft pretzels with, but we had them for dinner. And what a great dinner it was!

Soft Pretzels (September 2011)

To go with roasted chicken thighs, we had zucchini fritters, stir-fried beet greens and oven-roasted fennel all made from vegetables that had been harvested the day before. And just in case this wasn't enough, we rested the chicken and fennel on reduced chicken stock sauce. Oh my.

bounty (September 2011)

to blog from OUR kitchen:
I'm a BBBB - currently pretzelless ~ Soon to be Pretzelless Again (BBB September 2011) <<- recipe included in link ~ Let's share, shall we? ~ B&W Wednesday: Zucchini Fritters <<- recipe included in link

We went to our friend's farm to get just two dozen eggs and ended up with this bounty of salsify, yellow and red beets with the most amazing lush greens, green and yellow zucchinis, an English cucumber, leeks, spaghetti squash, butternut squash, delicata squash, pattypan squashes, jalapeno peppers and a rather large fennel plant.

bounty (September 2011)

leeks and salsify

bounty (September 2011)

beets

bounty (September 2011)

candy-stripe beet top

bounty (September 2011)

squashes, fennel, cucumber, peppers

bounty (September 2011)



(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: September 2011 - Soft PretzelsSoft Pretzels (BBB September 2011)





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