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Bread Baking Babes: Crunchy Crackers (September 2013)

Yeasted Multigrain Crackers

September 2013

These yeasted crackers were made with all-purpose, whole wheat & buckwheat flours and rolled oats then topped with flax, sesame, sunflower, pumpkin, chia seeds and seasalt.

BBB yeasted crackers (September 2013)

The dough is on the stiff side and took forever to begin to rise to one and half times. But it was really easy to roll out thinly. It was then sprayed liberally with water, covered with seeds, poked with a fork and cut into squares with a pizza wheel before being covered with tea towel and left to rest for about an hour before baking.

BBB yeasted crackers (September 2013)

The crackers came off of the parchment paper in one piece (it was difficult to cut them right to the edges when they were still in the pan.

BBB yeasted crackers (September 2013)

Once they were cooled, it was very simple to break them apart.

BBB yeasted crackers (September 2013)

blog from OUR kitchen:
We're Cracking Up! (BBB September 2013) <<- includes recipe

 
  
 

Yeasted Multigrain Crackers

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Bread Baking Babes: Crunchy Crackers (September 2013)multigrain crackers (BBB September 2013)





BBB: Let's Get Baking 1st Year: Challah . Coccodrillo . Croissants and Pains au Chocolat . Five-Grain Bread with Walnuts . Mary's Dark Onion Rye . Royal Crown Tortano . Whole-Wheat Pita
2nd Year: Chinese Steamed Flower Rolls . Italian Knots . Naan
3rd Year: Broa . Brunkans Långa . Cornucopia . Ensaimadas . St. Hildegard's Spelt Bread . Sweet Portuguese Bread . Taralli Pugliesi . Yeasted Sprouted Wheat Bread
BBB: Let's Get Baking 4th Year: Biscotti Picanti . Cuban Bread . Dan's Garlic Bread . Fougasse . Hamburger Buns . Herbed Soda Bread . Kaiser Rolls . Rewena paraoa . Soft Pretzels . Stollen . Streusel Potato Coffee Cake . Stromboli
5th Year: Assyrian Spinach Pies . Easy Little Bread . Fantans . Holiday Apple Kuchen . Julia Child's French Bread . Molasses Fennel Rye . Oatmeal Twists . Pocketbook Rolls . Russian Rose . Swedish Rye
6th Year: Aloo Paratha . Brioche and Gateau a la Creme . carrot bread . Chocolate Prune Rolls . Crackers . Filled Pane Bianco . Modern 'Lardy' Cake . Nut Roll Coffee Cake . Rgaif . Rheinbrot . Whipped Spelt Bread
7th Year: Beaujolais Bread . Brioche Flower . caramelized onion bread . Chapatis . Dhakai Bakharkhani . Kouign Amann . Panmarino . Polenta Bread . Pretzel Croissants . Robert May's French Bread . Water-Proofed Bread (challah) . Wild Rice and Onion Bread
8th Year: caramelized onion rye . Anadama Bread . Chrysanthemum Bread . Conchas (Mexican pan dulce) . Cozonac (Romanian Festive Braid) . Flaxseed Soaker Bread with Prunes . Granary-style Bread . Khachapuri . Muesli Rolls . L'Otto di Merano . Power Bread . Tangzhong Bread
9th Year: Asiago Bagels . Auberge Walnut Bread . Beet Bread . Beignets . Bialys . Bran Bread . Coconut Rolls . Fouace Nantaise . Jachnun . NOT Cinnamon Rolls . Porridge Bread . Spring Focaccia
10th Year: Champagne Baba . Cinnamon Raisin Struan Bread . English Muffins . Kaak . Kare Pan . Pumpkin Cornmeal Rolls . Royal Crown Tortano - Revisited . Shubbak el-Habayeb . Swiss Rye Ring . Tartine Polenta Bread . Tootmanik . Velvety Bean Bread
BBB: Let's Get Baking 11th Year: Lariano-style Bread . Nazook . Red Pepper Coques . Pain au Levain

















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