These bialys were made following a recipe in The Bread Bible by Rose Levy Beranbaum.
These are the bialys just out of the oven. They smelled fantastic!
I love how the onion was sizzling when they came out of the oven.
organic onions from friends' farm
Even though I have several bread cookbooks, the pages of them are jammed with hand-scrawled recipes from elsewhere. These are recipes that have not yet made it (as if there's room there!!) into the red and blue loose leaf folders or the brown binder on the shelf above. The photo on the top left was taken in 2007. The photo on the top right was taken in 2009. The large photo shows just two of the four shelves of cookbooks. (And that's not even accounting for all the SAVEUR magazines housed in another room....)