Red cabbage raita is great with chole, palak paneer and naan.
Felafel with (clockwise) tahini sauce, harissa, goat's cheese sauce, tomato & onion salad, coriander leaf, red cabbage salad and parsley.
Along side red rice and grilled pork, we served coleslaw made with red cabbage and garnished with beet salad and yellow zucchini coins.
White cabbage may not be as prettily coloured as red cabbage but it is a little more tender and sweeter. It's fabulous sliced thinly and stir-fried with mustard and cumin seeds, blackened chillis, onions, ginger and shredded coconut.