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Onion and Fontina Beer Quick Bread

May 2008

This quickbread made with onions and fontina cheese is leavened with beer and baking powder. The actual recipe called for only all-purpose flour. I used a mixture of all-purpose and wholewheat.

cheese/onion/beer bread © ejm May 2008

(scroll down for more photos)

It didn't rise as much as I had hoped. This is what comes of thinking you know what you're doing and you think you "don' need no stinkin' directions" on how to make quickbread. Moral: ALWAYS read and follow the instructions!

cheese/onion/beer bread © ejm May 2008

As we sliced the bread, it was clear that it wasn't quite done, especially near the bottom of the loaf.

cheese/onion/beer bread © ejm May 2008

The bread wasn't quite finished baking. Here is a closer view of the spots that aren't cooked through.

cheese/onion/beer bread © ejm May 2008

cheese/onion/beer bread © ejm May 2008

Onion and Fontina Beer Quick Bread

to blog from OUR kitchen:
Beer, Onion and Fontina Quick Bread [Taste & Create IX] (includes recipe)







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