Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) and Kao Xiang Cong (Grilled Scallion Skewers) based on recipes attached to Lillian Chou's article, "Fire in the Belly" in SAVEUR No. 157
Wings and onions ready for grilling. Note the double skewering on the onions to stop them from falling through the grill.
putting sauce on green onions
on the grill
Dinner was fabulous: grilled peppers, zucchini, mushrooms, green onions and Beijing chicken wings. (We also had corn on the cob....)