-,-`--ivy--`-,-

Toasted Coconut & Peanuts

November 2006

Toasted Coconut & Peanuts - November 2006

scroll down for more photos

Heat oil in wok. Add a few peanuts. When the peanuts begin to bubble, the oil is hot enough.

peanuts - November 2006 peanuts - November 2006
peanuts - November 2006

coconut and peanuts - November 2006

coconut and peanuts - November 2006 coconut and peanuts - November 2006 coconut and peanuts - November 2006 coconut and peanuts - November 2006

Remove from heat and add toasted chili flakes.

coconut and peanuts - November 2006

Add sugar and salt

coconut and peanuts - November 2006 coconut and peanuts - November 2006

Stir well and allow to cool

coconut and peanuts - November 2006

Taste and adjust seasoning by adding salt, sugar and/or chili flakes (scroll up for more photos)

coconut and peanuts - November 2006

Toasted coconut, peanuts and chili flakes is fabulous by itself as a party snack or as a garnish on steamed rice. It's particularly good with coconut curry.

coconut and peanuts - November 2006

coconut and peanuts - November 2006

coconut and peanuts - November 2006

(scroll up for more photos)

recipes from OUR kitchen: Indian vegetables

blog from OUR kitchen: toasted coconut & peanuts ~ Golden fish curry (Indian-style)






Creative Commons License
This work is licensed under a Creative Commons License