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fresh corn: in chowder . with rice . in pancakes

Corn Chowder from Barbecued Corn

August 2006

corn chowder - August 2006

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Preparation: Barbecue corn on the cob; sauté ham, onions, cubed potatoes in olive oil; cut niblets of corncobs; add corn to potatoes and stir in; add red pepper; stir in milk and half the thyme leaves (reserve rest of thyme for garnish)

barbecued corn - August 2006 sauté ham, onions, cubed potatoes - August 2006
cut niblets of corncobs - August 2006 add corn to potatoes - August 2006
stir in corn - August 2006 add red pepper - August 2006
thyme - August 2006 stir in milk and half the thyme leaves - August 2006

Simmer til ready

Simmer til ready - August 2006

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Corn chowder made from barbecued Ontario corn on the cob served with cold barbecued chicken and naan made on the barbecue earlier that day

corn chowder - August 2006

to blog from OUR kitchen - corn chowder
to blog from OUR kitchen - Egg Shortage cancels EoMEoTE 17

to recipes from OUR kitchen - focaccia, naan, pita, etc.
to recipes from OUR kitchen - barbecued chicken
to blog from OUR kitchen - yeast and breadmaking in the summer







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