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chicken couscous, prunes and apricot . chicken couscous, preserved lemons and olives . couscous, preserved lemons . couscous, peaches and garlic

Couscous and Preserved Lemons

February 2007

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It's insanely easy and quick to prepare perfect couscous every time. Just remember: 1 cup of couscous to 1 cup of boiling liquid. To jazz it up, add preserved lemons.

couscous with preserved lemons - February 2007

Cut the preserved lemons into bite-sized pieces and put them into a pot with the couscous. Pour an equal amount of boiling stock overtop. (If we don't happen to have stock on hand, we use chicken stock powder and boiling water.) Cover and let sit for 5 minutes to allow the couscous to absorb the liquid. Fluff with a fork and serve immediately.

couscous with preserved lemons - February 2007

couscous with preserved lemons - February 2007couscous with preserved lemons - February 2007

These lemons, too, are ridiculously easy to prepare were preserved with lemon juice and coarse grey seasalt from Brittany.

preserved lemons - February 2007

couscous with preserved lemons - February 2007

to recipes from OUR kitchen
Chicken (or Lamb) CousCous with Dried Fruits ~ preserved lemons

to blog from OUR kitchen
Yes, you can pair peaches and garlic ~ Moroccan(ish) Chicken with Prunes and Apricots - WTSIM... stew ~ Preserved Lemons and Couscous ~ preserved lemons ~ Moroccan-style Chicken with Couscous (WHB#226: preserved lemons)








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