-,-`--ivy--`-,-

Dhansak (Parsi chicken and lentils)

Granted, it's not the most beautiful stew but it is delicious!

onion pulao, aloo gobi, dhansak

onion pulao, aloo gobi, dhansak  12 Feb 2006dhansak 12 Feb 2006

toor dahl soaking - scroll down to see comparison between yellow split peas and toor dahl

toor dahl soaking 12 Feb 2006

Note the difference in size of the split peas on left and the toor dahl on right. We use toor dahl when cooking Indian food.

split peas (left) and toor dahl 12 Feb 2006

methi (fenugreek leaves)

methi (fenugreek leaves) 12 Feb 2006

to recipes from OUR kitchen - dhansak
to recipes from OUR kitchen - aloo gobi

to blog from OUR kitchen - dhansak





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