chicken enchiladas . chilaquiles . mole . salsa . tortillas

Chicken Enchiladas

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Chicken enchiladas

Have the chicken mole ready. (Or try another mole.)

Chicken enchiladas

Soften the tortillas by frying for a short time in oil.

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Put a small amount of chicken mole into the center of each tortilla and roll up.

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Arrange the rolled tortillas in a baking dish.

Chicken enchiladas

Cover with chopped onions, cheese and bake for about 35 minutes. Let enchiladas rest for about 5 minutes before serving.

Chicken enchiladas Chicken enchiladas

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Enchiladas may not be the prettiest looking dish but they are absolutely delicious. Serve with a green vegetable and garnish with creme fraiche and coriander leaf if you have it. (Heh, we didn't have any coriander leaf....)

Chicken enchiladas

to blog from OUR kitchen: enchiladas from Saveur Magazine (Chicken Enchiladas With Red Mole) ~ a fabulous mole - what? no chocolate?? (mole made with dried shrimp, cashews, pecans and pepitas)

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