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making Hollandaise . Hollandaise Sauce with Artichokes . Eggs Florentine . Eggs Fauxrentine (with Radish Greens) . Eggs Fauxrentine revisited (with Asparagus)

Eggs Florentine (sort of)

February 2008

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There just happened to be lemons in the fridge so we decided we neeeeeeeeded to make Eggs Benedict. We also had some spinach and bacon so I turned mine into Eggs Florentine. I don't care for poached eggs so boiled and sliced them before smothering them in Hollandaise.

Hollandaise Sauce - February 2008

Hollandaise sauce is the perfect finishing touch for bacon, eggs and toast.

Hollandaise Sauce - February 2008

Take a closer look at the silkiness of the Hollandaise.

Hollandaise Sauce - February 2008

Hollandaise sauce also goes wonderfully with artichokes, grilled pork, baked potato, chives and parsley



Eggs Florentine (sort of)

making Hollandaise . Hollandaise Sauce with Artichokes . Eggs Florentine . Eggs Fauxrentine

to recipes from OUR kitchen - Hollandaise sauce

to blog from OUR kitchen - Eggs Florentine (ish)
to blog from OUR kitchen - artichokes? NOW??
to blog from OUR kitchen - Eggs Fauxrentine (ooouch!)
to blog from OUR kitchen - Eggs Fauxrentine revisited (asparagus rules!)








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