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Flatbreads made using the focaccia recipe: onion focaccia . rosemary focaccia . sage focaccia . fougasse . what to do if dough doesn't rise

Focaccia

April 2007

This is the focaccia made from a recipe in Piano Piano Pieno by Susan McKenna Grant. The final steps in shaping are markedly different from the focaccia I usually make, calling for a rising time of about 3 hours after shaping!

focaccia © ejm April 2007

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See how beautifully crispy and golden it is on the bottom!

focaccia © ejm April 2007

Focaccia ingredients (everything except the onion); water, active dry yeast, all-purpose flour, whole wheat flour, seasalt, malt powder, fleur de sel, extra virgin olive oil:

focaccia ingredients © ejm April 2007

Focaccia - shaped and rising:

focaccia © ejm April 2007

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Cut focaccia with a pizza wheel.

focaccia © ejm April 2007

to recipes from OUR kitchen - focaccia (our version - also good!)
to recipes from OUR kitchen - sandwich bread
to blog from OUR kitchen - focaccia
to blog from OUR kitchen - sage focaccia (BBD#01)
to blog from OUR kitchen - focaccia again (WHB#91)
to blog from OUR kitchen - no rise focaccia: turn it into flatbread (BBBwB)



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sandwich bread

This bread was baked on the same day:

sandwich bread © ejm April 2007





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This work is licensed under a Creative Commons License