This is the focaccia made from a recipe in Piano Piano Pieno by Susan McKenna Grant. The final steps in shaping are markedly different from the focaccia I usually make, calling for a rising time of about 3 hours after shaping!
See how beautifully crispy and golden it is on the bottom!
Focaccia ingredients (everything except the onion); water, active dry yeast, all-purpose flour, whole wheat flour, seasalt, malt powder, fleur de sel, extra virgin olive oil:
Focaccia - shaped and rising:
Cut focaccia with a pizza wheel.
This bread was baked on the same day: