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Flatbreads made using the focaccia recipe: onion focaccia . rosemary focaccia . sage focaccia . fougasse . what to do if dough doesn't rise

Focaccia

Focaccia with Sage and Onions

focaccia © ejm June 2007

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Shaped, garnished with fresh sage leaves, thinly sliced onion, water, olive oil and red salt "Palm Island gourmet red gold".

focaccia © ejm June 2007

The red salt is one of the several in a box of "Salts of the World", a wonderful present from my sister and brother-in-law.

focaccia © ejm June 2007

On the barbecue

focaccia © ejm June 2007

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sage and onion focaccia (cut with a pizza wheel)

focaccia © ejm June 2007

to recipes from OUR kitchen - focaccia (our version - also good!)
to blog from OUR kitchen - focaccia
to blog from OUR kitchen - sage focaccia (BBD#01)

sage . rosemary . onion

Focaccia with Rosemary and Onion

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focaccia © ejm June 2007

Preshape the focaccia in a shallow pan covered with olive oiled parchment paper. Cover with a clean dish towel and set aside on the counter for about 30 minutes to allow the dough to relax.

focaccia © ejm June 2007focaccia © ejm June 2007

rosemary, onion, extra virgin olive oil, Australian flake salt from the box of "Salts of the World", to put onto the focaccia

focaccia © ejm June 2007

With wet fingertips, finish stretching the dough. Dimple and cover with sliced onion, and fresh rosemary. Drizzle olive oil and water overtop. Sprinkle on salt. Allow to rise uncovered for 2 to 3 hours. (Spray with water if the dough seems to be getting dry.)

focaccia © ejm June 2007

The dough will rise fairly dramatically. This is now ready for baking.

focaccia © ejm June 2007

Place the pan in a preheated barbecue and close the lid.

focaccia © ejm June 2007

Check a few minutes later and see that the bread is already rising.

focaccia © ejm June 2007

Not long afterward, it starts to colour.

focaccia © ejm June 2007

Turn it over to prevent the bottom from getting too dark.

focaccia © ejm June 2007

Turn it over again for a short time.

focaccia © ejm June 2007focaccia © ejm June 2007

It's soon ready to eat.

focaccia © ejm June 2007

rosemary and onion focaccia (cut with a pizza wheel)

focaccia © ejm June 2007

to recipes from OUR kitchen - focaccia recipe
to blog from OUR kitchen - focaccia again (WHB#91)

to blog from OUR kitchen - no rise focaccia: turn it into flatbread (BBBwB)



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Sage and Rosemary

The herbs are doing well in the garden so far. Here are sage leaves from our garden.

sage leaves © ejm June 2007

Here are rosemary leaves from our garden.

sage leaves © ejm June 2007





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