We love it when there is lots of leftover rice. Because we can have fried rice with mushrooms, peas, egg and sesame oil for breakfast the next day! It's also nice to add a bit of black bean chili sauce.
Close up of black bean chili sauce
There was a goose egg included in the baker's dozen of the most beautiful farm eggs we got not long ago. One goose egg yields about the same amount as 3 chicken eggs. First we fried onions, firm tofu, mushrooms and two kinds of peppers. The little red peppers are devilishly hot!! Then we pushed those to the sides and added the whisked goose egg.
Once the egg was done, we stirred in leftover rice from the night before.
Directly after serving the rice, we drizzled on toasted sesame oil and scattered a few sprouts from our "winter garden" in the dining room. Breakfast was delicious. Of course, it was.