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Goulash

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goulash © ejm February 2007

goulash recipe in SAVEUR (Oct.2006, no.96)

goulash recipe © ejm February 2007

fettucine: Fresh noodles Alfredo . wine . Fiddleheads and Wild Leeks . with chicken and pinenuts . with mushrooms and truffle oil . with poppy seeds . with walnuts

Freshly made to egg noodles are wonderful. (scroll down for more photos)

egg noodles © ejm February 2007

Roll out the noodles, cut them and hang to dry for about 10 minutes or so.

egg noodles © ejm February 2007egg noodles © ejm February 2007egg noodles © ejm February 2007

Cut the pasta sheets into linguine.

egg noodles © ejm February 2007

(Take a look at egg noodles when they are in Asian Chicken Soup - another wonderful dinner!)



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Serve goulash with steamed green beans and egg noodles tossed in butter and toasted poppy seeds. (Mashed potatoes and beets with dill seed also go very well with goulash. Good crusty bread such as carrot bread, is also a very good alternative.)

goulash with egg noodles © ejm February 2007

Goulash is wonderful with green beans, beet salad and crusty bread too.



fettucine: Fresh noodles Alfredo . wine . Fiddleheads and Wild Leeks . with chicken and pinenuts . with mushrooms and truffle oil . with poppy seeds . with walnuts

to recipes from OUR kitchen:
egg noodles

to blog from OUR kitchen:
goulash: a new favourite





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