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Grapes: clafoutis . fougasse (savoury) . garnish . jam . lassi . muffins . pie (2008) . pie (2010) . tarts

grape pie: 2008 . 2010

Blue Grape Pie

September 2008

grape pie - September 2008

Coronation grapes are excellent for pie!

grapes - September 2008

grapes - September 2008

Add sugar to the washed grapes and allow them to sit while the pastry is chilling.

grapes - September 2008

grapes - September 2008

After the sugar has soaked in, put the grapes into the bottom pie shell.

grape pie - September 2008

Put the top layer of pastry over the grapes and pierce the crust, making sure not to pierce through the bottom layer.

grape pie - September 2008grape pie - September 2008

The juice does have a tendency to overflow. Make sure there is a tray on the next rack down to catch the juices while the pie is baking. (It's much easier to clean a tray than to clean the oven.)

grapes - September 2008

It looks a little like cherry pie but the flavour is reminiscent of blueberry. We LOVE this pie!

grape pie - September 2008

grape pie - September 2008

grape pie - September 2008

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to blog from OUR kitchen:
grape pie (2004) ~ grape pie revisited (2008) - includes recipe for pastry made with lard ~ our pie grapes ARE "Coronation" (2008) ~ mmmmm... coronation grape pie (2009)

coronation basket - September 2008coronation basket - September 2008
coronation basket - September 2008
coronation basket - September 2008

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