February 2013

Hamantaschen were featured in the SAVEUR 100 (#148), January 2013. www.saveur.com/article/Kitchen/Saveur-100-Hamantaschen

Hamantaschen (January 2013)

By trial and error, we discovered that it was easiest to shape the cookies by pinching the corners together before putting in the filling of plum jam (This shaping method is very similar to the one for making Assyrian Spinach Pies.).

Hamantaschen (February 2013)
Hamantaschen (February 2013)Hamantaschen (February 2013)

Here they are just out of the oven.

Hamantaschen (January 2013)

Duh. We forgot to wet the edges before pinching them shut. So, we had a little difficulty with some of cookies losing their shape in the oven. They still tasted great though.

Hamantaschen (February 2013)

Hamantaschen (February 2013)

to blog from OUR kitchen
Plum Hamantaschen

Creative Commons License
This work is licensed under a Creative Commons License