-,-`--ivy--`-,-

Buns, rolls and burgers: flat hamburger buns (foccaccia dough) . jalapeno cheddar buns . knotted rolls . poppy seed rolls . regular hamburger buns . regular hamburger buns (baked in barbecue) . vegetarian burgers . BBB Williams-Sonoma hamburger buns (baked in barbecue)

Hamburger Buns

August 2008

These hamburger buns have allpurpose & whole wheat flours, honey, oil, eggs and milk in the dough.

buns - August 2008

scroll down for more images

I almost forgot to add the starter dough (doh...) and added it after I had mixed everything else. So the roughly mixed dough looked quite marbly when I put it out on the board.

buns - August 2008

Kneading for 10 minutes smoothed it out nicely.

buns - August 2008

The crumb is perfectly textured and moist - but not too moist. I like to break open the buns for hamburgers (I suppose I really should have made a sacrifice and sliced this one to show off the crumb for the photograph.)

buns - August 2008

scroll up and down for more images

We served the buns with vegetarian burgers (yes! using chickpeas as the base) garnished with cheese, bacon (ha! why not?), red leaf lettuce, tomato, pickle, mayonnaise, mustard and eggplant relish. And that red stuff? It's beet salad. And that golden crispy stuff? Onion rings! (Please see more photos of onion rings and vegetarian burgers.)

buns - August 2008

buns - August 2008

buns - August 2008

to recipes from OUR kitchen:
focaccia, naan, pita, etc. ~ regular hamburger buns (or sandwich bread)

to blog from OUR kitchen:
making buns on the bbq ~ yeast and breadmaking in the summer ~ vegetables and buns on the barbecue (WTSIM... #8) ~ Homemade Felafel! ~ onion rings are too good ~ hamburger buns (bookmarked recipe) - recipe included in post ~ at last - good homemade veggie burgers (HotM) ~ Tying myself in knots OR to lard or not to lard (BBBwB) - recipe included in post

knotted rolls . flat hamburger buns (foccaccia dough) . regular hamburger buns . regular hamburger buns (baked in barbecue) . vegetarian burgers

scroll up and down for more images

Hamburger Buns Baked in the Gas Barbecue

August 2008

These hamburger buns were made with pita dough (all-purpose & whole wheat flours, oil and a little brown sugar) and baked in our gas barbecue.

buns - August 2008

After the buns have been shaped and risen, put them over direct heat for about 8 minutes, turning them once to account for uneven heat in the barbecue. Then move them over to cook with indirect heat until they're done (about another 8 minutes)... our gas barbecue can be turned off on one side.

buns - August 2008buns - August 2008
buns - August 2008

I couldn't get over that the crumb was perfectly formed in the barbecue. (I don't know why I was surprised.)

buns - August 2008

Here they are getting dressed. The burger is made with kidney, black and garbanzo beans. The beautiful red pepper is from our garden. (See more photos of vegetarian burgers.)

vegetarian burgers - August 2008

to recipes from OUR kitchen: focaccia, naan, pita, etc.
to blog from OUR kitchen: pita dough made into hamburger buns (BBBwB) ~ at last - good homemade veggie burgers (HotM)







Creative Commons License
This work is licensed under a Creative Commons License