This is our version of my sister's jaggery (cane sugar) chicken.
1. Melt jaggery; 2. Add garlic and ginger; 3. Saute in bubbling jaggery; 4. Add cubed chicken (dark meat) and fish sauce - hold your breath!; 5. Let it bubble - don't worry, the fish sauce stench dissipates; 6. Add chopped green chilies
7. Serve with rice and stir-fried broccoli with peanuts