Oil-infused Portobello mushrooms with garlic, whole peppercorns and blackened chili peppers
We used some of the mushrooms and oil to make a fabulous omelette. (Please see another mushroom omelette.)
Apparently, the oil and mushrooms keep for several days in the fridge. However, they are also so wonderful for dinner on just-baked bread that they don't keep in the fridge very long at all....
If there are any left, they are also delicious drizzled over a grilled chop.