-,-`--ivy--`-,-

There's nothing better than Noodle Soup (Asian Style) on a blustery cold winter night.



cut fresh egg pasta on spaghettini setting (25 Jan 2006) drain par-cooked noodles (25 Jan 2006)add cooked noodles and greens to chicken stock (25 Jan 2006)
serve the soup (25 Jan 2006)

1. Cut fresh egg pasta on spaghettini setting; 2. drain par-cooked noodles; 3. add cooked noodles, greens and grated carrot to chicken stock; 4, 5, 6 serve the soup

serve the soup (25 Jan 2006) serve the soup (25 Jan 2006)

7. Garnish with chopped green chillies and toasted sesame oil

Garnish with chopped green chillies and toasted sesame oil (25 Jan 2006)

...to blog from OUR kitchen - Noodles!

...to recipes from OUR kitchen - Noodle Soup (Asian Style)





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