The stock we used for making this paella was so rich (made from duck AND chicken bones) that its colour and flavour almost completely overshadowed the saffron. But we're not complaining. It was one of the best paellas we've ever had.
Happy New Year!!
The recipe for this rice is available in the BloggerAid-Changing the Face of Famine Cookbook
All the recipes in this cookbook are favourites from our kitchens. We hope that when you get your copy of the cookbook, the recipes will become your favourites as well.
100% of the proceeds for the BloggerAid - Changing the Face of Famine Cookbook go towards "School Meals", a part of the UN's World Food Program.