-,-`--ivy--`-,-

Making Peach Strudel

after reading SAVEUR magazine December 2005 The Pleasures of Strudel

scroll down to see more pictures
(there are also photos of making cherry strudel)

Pleasures of strudel - peach strudel (8 Mar 2006)

Procedure: 1.) brown the bread crumbs; 2.) flatten ball of dough into disc; 3.) roll out dough; 4.) stretch the dough in the air; 5-11.) stretch dough on cloth.

1.) 2.)3.)
4.)
5.) 6.) 7.) 8.)
9.) 10.) 11.) 12.)


strudel dough stretched (hole in corner just needs pinching shut)

strudel dough stretched (8 Mar 2006)

Filling Procedure: 1.) brush dough with melted butter; 2.) scatter bread crumbs over of dough; 3.) pile drained peaches over breadcrumbs & sprinkle with ginger and brown sugar; 4.) Fold edges of strudel; 5,6.) Use the cloth to roll up the strudel; 7.) Strudel rolled; 8.) Put seam side down on parchment covered pan & rush with butter and slash; 9.) strudel baked.

1.) 2.) 3.)
4.) 5.) 6.)
7.) 8.) 9.)


...to making cherry strudel

...to blog from OUR kitchen - peach strudel is good too!
...to blog from OUR kitchen - mmm... cherry strudel





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This work is licensed under a Creative Commons License