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Pickling and Preserving: Apricot Jam - no added pectin . Grape Jam - no added pectin . Peach Chutney . Peach and Apricot Jams . Pear Chutney . Orange Marmalade . Plum Jam Sauce . Pickled Beets . Pickled Carrots . Stewed Cherries

Peach Chutney

September 2007

Peach Chutney made with fragrant but rather unripe Ontario peaches, onion, hot red shepherd pepper, green cayenne pepper, brown mustard seeds, cinnamon, cloves, raisins

Peach Chutney © ejm September 2007

Jars partially filled

Peach Chutney © ejm September 2007

The chutney looks so beautiful!! Amazing that all those peaches only made enough for two 500ml jars... (scroll up and down for more images)

Peach Chutney © ejm September 2007

We had no idea if the chutney was going to work so we didn't use all of the peaches. Here are the sorry leftovers.

Sorry Peaches© ejm September 2007

And those lovely hot red Shepherd peppers were just crying to be used in the chutney as well. But one was plenty. We didn't want to overwhelm the peaches.

Peach Chutney © ejm September 2007

Peach chutney cooling for 24 hours. It only took about 30 minutes for the lids to pop down.

Peach Chutney © ejm September 2007

to blog from OUR kitchen - Peach Chutney (WTSIM... #9)
to blog from OUR kitchen - meat pie and peach preserves





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