-,-`--ivy--`-,-

one tart (2006) . many tarts (2010)

Prune Onion Blue Cheese Tart

Janary 2006

I made this Prune Onion Blue Cheese Tart after seeing a post about it on the foodblog "Too Many Chefs" (http://www.toomanychefs.com/archives/001600.php)

Prune Onion Blue Cheese Tart ejm2006

I didn't actually use 62.5 gm of blue cheese. It was somewhere around 55 and 65gm. My scale isn't really that accurate.

Prune Onion Blue Cheese Tart Recipe ejm2006

Prune Onion Blue Cheese Tarts

Janary 2010

Prune Onion Blue Cheese Tarts 2010

When I was pre-baking the tart shells, I didn't think it was necessary to bake the little pastry stars too. I thought they'd bake when I baked the filling in the pastry. Of course the filling is going to be done far more quickly when it's in a little tiny shell. After the filling was baked, I removed each little underdone pastry star and put them on a parchment paper covered cookie sheet, baked them til golden then put them back on top of the tarts.

Prune Onion Blue Cheese Tarts 2010pastry 2010

Prune Onion Blue Cheese Tarts 2010

These savoury tarts are delicious served warm out of the oven (let them sit for about 5 minutes to set) or at room temperature.

Prune Onion Blue Cheese Tarts 2010

to blog from OUR kitchen:
In Praise of Prunes (includes recipe)

prune onion blue cheese tart - revisited (includes revised recipe)

Prune Onion Blue Cheese Tart(s)





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