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Puy Lentils with Sausage and Hazelnut Oil

March 2008
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These Puy lentils were made after watching Laura Calder's "French Cooking at Home" on the Food Network (Canada). They may not look all that wonderful but trust me, the taste is fabulous.

puy lentils with sausage © ejm March 2008

puy lentils with sausage © ejm March 2008

Calder suggested drizzling the lentils with walnut oil. We didn't have any walnut oil so used roasted hazelnut oil instead.

hazelnut oil © ejm March 2008

hazelnut oil © ejm March 2008

We served the lentils with beets, broccoli. I made a slight error and decided to add a bit of cream to the beets. The taste was fine. But I must admit that they really do look pretty dreadful.

puy lentils © ejm January 2008

A rye loaf in the shape of occhi di Santa Lucia was the perfect accompaniment for these lentils.

wild bread with rye and sesame seeds © ejm January 2008

to blog from OUR kitchen: Occhi di Santa Lucia (BBD#06) (includes recipe) ~ Puy lentils (WTSIM...#14) (includes recipe)







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