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awsh (chickpea, ground meat and spinach stew) . harissa . lablabi (chickpea soup with harissa) . falafel . hummus . ras el hanout

Ras el Hanout

North African Spice Mix

This wonderful mixture of spices is fantastic on any grilled meat. There are undoubtedly at least as many recipes for Ras el Hanout as there are North Africans. The one we use has coriander, cardamom, fennel & cumin seeds, turmeric, cinnamon, black peppercorns, cloves, cayenne chillies, nutmeg, ginger and salt

Ras el Hanout © ejm July 2007

Prime ingredients in Ras el Hanout are dried cayenne chillies

cayenne chillies © ejm July 2007

to blog from OUR kitchen - Ras el Hanout







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