Rhubarb: pie 2006 . pie 2008 . mousse 2013

Rhubarb Mousse

June 2013

We made this mousse following a recipe at the end of Dara Moskowitz Grumdahl's article "Good Stalk: Rhubarb" in SAVEUR Magazine, no.155 (May 2013). Both the article and the mousse were brilliant.

rhubarb mousse - June 2013

The mousse was even more wonderful the following night when the flavour of the rhubarb was a little more pronounced. It wasn't too pronounced though. The mousse was still delicate - just as mousse should be.

rhubarb mousse - June 2013

blog from OUR kitchen: Rhubarb! Rhubarb! Rhubarb!

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