-,-`--ivy--`-,-

cheese pinwheels . buttermilk biscuits . yeasted baking powder biscuits . scones

Scones

June 2010

While tea is de rigeur with scones, it turns out that café au lait is equally good.

scones © ejm June 2010

The scones want to split in half; the crumb is very tender. The hint of nutmeg and addition of currants differentiates scones from baking powder biscuits.

scones © ejm June 2010

We served the scones with butter, a reasonable facsimile of clotted cream made with goat's cheese and yoghurt, and black currant jam. Next time, we'll make sure the "cream" is thicker. The scones were delicious!

scones © ejm June 2010

As you can see, the faux cream (yogoat???) even looks like clotted cream.

faux cream © ejm June 2010

Scones

blog from OUR kitchen: fully dressed scones (real food) (includes recipes)

recipes from OUR kitchen: Mrs.Bethel's Scones







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