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Sesame Rings: Koulouria . Ka'kat

Ka'kat (Sesame Bread Rings) and Dukka (hazelnut thyme spice mix)

March 2012

These sesame bread rings (not unsimilar to Greek Sesame Galettes (Koulouria) were made from a recipe in "Flatbreads and Flavors" by Jeffrey Alford and Naomi Duguid.

Sesame Bread Rings - March 2012

They are delicious dipped in olive oil and dukkat (hazelnut thyme spice mix).

Dukka - March 2012

These rings are wonderful with western style food as well. They were absolutely brilliant with mushroom soup and hazelnut pistou.

Sesame Bread Rings - March 2012

Ka'kat (Sesame Bread Rings) and Dukka (hazelnut thyme spice mix)

blog from OUR kitchen: Ka'kat and Dukka (BTFF) << recipes included in post

We were using a library copy of "Flatbreads and Flavors" by Naomi Duguid and Jeffrey Alford. We were so amazed by the book that we ordered our own copy. How thrilling it was that it arrived a week or so ago, on the day the library copy was due!

Flatbreads and Flavors - February 2012







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