This is made from full fat plain yoghurt wrapped in cheese cloth and hung to release the liquid. Sugar, cardamom, saffron are then stirred in. Even though it is not incredibly rich with butterfat, it is still quite rich tasting so small servings are in order. Here it is garnished with violas, gingermint and/or toasted almonds.
Srikund garnished with viola and gingermint
Srikund garnished with viola, gingermint and toasted almonds