-,-`--ivy--`-,-

Srikund

Indian dessert with saffron and cardamom

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This is made from full fat plain yoghurt wrapped in cheese cloth and hung to release the liquid. Sugar, cardamom, saffron are then stirred in. Even though it is not incredibly rich with butterfat, it is still quite rich tasting so small servings are in order. Here it is garnished with violas, gingermint and/or toasted almonds.

srikund - May 2006

Srikund garnished with viola and gingermint

srikund - May 2006

Srikund garnished with viola, gingermint and toasted almonds

srikund - May 2006

Saffron; viola and gingermint

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saffron - June 2006 viola and gingermint - May 2006

saffron, viola, gingermint - May 2006

to recipes from OUR kitchen - srikund
to blog from OUR kitchen - ISO mishti doi
to Yes, you can make rasgulla at home!



Ginger mint and Viola

Ginger mint and Viola - May 2006

to more photos of viola, ginger mint in our garden



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