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Travelling with Wild Yeast

airplane travelling with a starter

April 2007 attempt at capturing wild yeast . July 2007 bread failure . July 2007 2nd attempt to capture wild yeast . July 2007 bread success! . July 2007 another success! . August 2007 sourdough rye . January 2008 malted wildbread . June 2012 wild yeast capture . June 2012 Wild Bread (Tartine) . travelling with sourdough starter . hand-kneading slack dough

Because regulations require that the starter go into the hold of the airplane where air pressure and temperature fluctuations will occur, the starter must be double bagged.

Natural Starter © ejm August 2007

This is what the inner bag looked like after we flew from Victoria to Toronto in August 2007.

Natural Starter © ejm August 2007

Starter after being in hold of airplane from Victoria to Toronto, followed by an hour's bus ride from the Toronto international airport in August 2007.

Natural Starter © ejm August 2007

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April 2007 attempt at capturing wild yeast . July 2007 bread failure . July 2007 2nd attempt to capture wild yeast . July 2007 bread success! . July 2007 another success!

to blog from OUR kitchen - travelling with wild yeast





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