-,-`--ivy--`-,-

Zucchini Fritters

fritters: beet . corn . zucchini

Zucchini Fritters

September 2011

Experiments with black & white, sepia and colour

Black and White

sepia . black and white . colour

These are zucchini fritters based on Laura Calder's Crispy Courgette Fritters (aka Zucchini Rosti).

zucchini fritters  - September 2011

Sepia

sepia . black and white . colour

zucchini fritters  - September 2011

The original image was in colour

sepia . black and white . colour

zucchini fritters  - September 2011

To make the fritters, chop the zucchini finely (Calder suggests grating it). Place the zucchini in a colander on top of a bowl. Sprinkle salt overtop. Allow the zucchini to sit and drain for 20-30 minutes.

zucchini   - September 2011
zucchini   - September 2011zucchini   - September 2011

Once the zucchini has been thoroughly dried (wrap a clean tea towel around it to squeeze out excess water), add breadcrumbs and other ingredients and mix together well.

zucchini   - September 2011

Form into patties and fry...

zucchini   - September 2011

... until golden and crisp on both sides.

zucchini   - September 2011
zucchini   - September 2011

Calder suggests serving these as appetizers but we served them with dinner itself to go with roasted chicken thighs, we had zucchini fritters, stir-fried beet greens and oven-roasted fennel all made from vegetables that had been harvested the day before. And just in case this wasn't enough, we rested the chicken and fennel on reduced chicken stock sauce. Oh my.

bounty (September 2011)

to blog from OUR kitchen:
B&W Wednesday: Zucchini Fritters <<- recipe included in link ~ Soon to be Pretzelless Again (BBB September 2011) <<- recipe included in link ~ about B&W Wednesday ~ B&W Wednesday posts

Zucchini Fritters





(The thumbnail images appearing on links to this page are housed on Flicker: etherwork photostream.)

Zucchini Fritters







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