Caramel Corn Poppycock knockoff © llizard aka ejm 2000, 2001

Ingredients Preparation
  1. Bring sugar, corn syrup, butter and salt to a rapid boil in a large pot.

  2. Stir constantly. When it is at a rapid boil, quickly add the baking soda. It will foam. Keep stirring. Add the popcorn and pecans and keep stirring until covered with syrup.

  3. Dump the mixture onto a greased cookie sheet or wax paper. Stir to separate. Bake for 15 to 30 minutes at 250F. Let cool to room temperature. Store in a cookie tin.

based on a recipe by Lillian in Nfld found at Gail's recipe swap (http://food4.epicurious.com/HyperNews/get/swap.html)

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