Raisin Drop Cookies © ejmorris 2003

Preheat oven to 375F

Ingredients: Preparation
  1. Cream together butter and sugars.
  2. Beat in egg, vanilla and molasses.
  3. In a separate bowl sift flour, salt and baking soda together.
  4. Stir the dry ingredients into the wet.
  5. Stir in raisins (or a combination of raisins, chocolate chips and/or chopped pecans).
  6. Using a small spoon, drop batter, well apart, onto a cookie sheet covered with parchment paper. Bake about 10 minutes in a pre-heated 375F oven or until golden brown. Let cool on a rack.
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