Chicken Salad with Grapes and Toasted Almonds © llizard aka ejm 2000, 2002

Ingredients

chicken breast, grilled and diced
almonds, toasted
celery, chopped finely
green grapes
onion, chopped finely
Dijon mustard
mayonnaise
salt and pepper
lettuce
red pepper, quartered
green onion
basil
thyme
parsley

Preparation

1. Grill chicken breasts (or use left over roasted chicken) and let cool. Dice.
   
   
2. Toast whole almonds and let cool.
   
   
3. Mix chicken, almonds, celery, green grapes, onion, Dijon mustard, mayonnaise, salt and pepper in a bowl and refrigerate.
   
   
4. Serve the salad on a bed of lettuce and red pepper. Garnish with whole green onions and fresh herbs.

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